starklyinaccurate:

These are not glass paperweights. Introducing gelatinas, a fruit-flavoured gelatin floral dessert originating in Mexico. “They can’t believe the way we make them,”  says Rosario Gamboa, owner of the Canela Bakery in Gaithersburg, Maryland.

These art house desserts are made with hypodermic needles filled with food dye and a mixture of gelatinized sweetened condensed milk, each injection forming an individual leaf, petal or stamen.

Read more about this bonne bouche and the step-by step process behind these glorious blossoms at The Washington Post.

Oh wow, this is so cool!

(Source: rumpshaker, via dulceetdecorus)

nioniel:

This is my grandma’s recipe for super yummy Jewish Biscotti. 

INGREDIENTS:

3 eggs.

1/2 cup oil (DO NOT USE Extra Virgin Olive Oil, use CANOLA OIL)

1 cup sugar.

3 cups flour.

2 teaspoons of baking POWDER (NOT SODA).

3 tablespoons of orange juice (WITHOUT PULP).

1 teaspoon vanilla. 

1/2 cup walnuts 

1/2 cup chocolate chips (MINI CHIPS ARE BEST)

I actually put in 1 whole cup of the nuts and chips just because its better! 

DIRECTIONS: 

Beat eggs and add the oil, mix well. Then add sugar, flour, baking powder, orange juice and vanilla (I usually add the flour one cup at a time (stirring and then adding a cup and so on) its just easier to do). After those are all mixed well, add the nuts and chocolate chips. Dough should be sticky and soft. Wet your hands and form between 2-3 loaves on separate cookie sheets (line them with parchment paper, this is also easier then trying to scrape up the finished product straight from the cookie sheets). Form the loaves into sort of football/oval shapes on the cookie sheets. Bake at 375° F for 30 minutes until the loaves are golden brown-ish (Can be just about, remember you’re going to be taking them out after and cooking again). Take the cookie sheets out of the oven and slice the loaves into long strips (if too long you can always cut each individual strip in half, whatever your preference is). Once this is done put them back in the oven to cook for another 10 minutes. Let them cool and enjoy! :)

(Source: whereiskelly, via nioniel)

(Source: tthingz, via butterflieseatzombies)

(Source: food-gifs, via nioniel)

dirtypr3ttythings:

Black Bean Burger

(Source: dulceetdecorus)

(via eercel)

About 30 minutes until I bless my mouth with these sorts of things.

(Source: dailyguiltypleasure)

beautifulpicturesofhealthyfood:

Creamy Chocolate Banana Frozen Yoghurt. Click HERE for the recipe. 

(via nioniel)

nioniel:

letthemeatvegancake:

Smoky Maple Seitan Sandwich

Recipe Here

this actually looks fucking great.

foodfuckery:

iguanasaur submitted:

Vanilla, Strawberry, and Chocolate Sunday with M&M’s and Sprinkles. 

Get in my belly.

(via fuckyeahfatspo)

Sexy.

(Source: shouldn-t, via cautionunicorncrossing)

nioniel:

can1d:

Green Goddess Grilled Cheese Sandwich

I would so try this recipe :3

Dat looks good.